I’ve been a little slack with writing lately. But not in the kitchen 🙂
Summer is approaching and it is the season for salads! So I’ve been experimenting.
1 can of tuna
1/2 or 1 cup of Brown rice (cooked)
Drizzle of extra virgin olive oil (optional)
Chop up the veges and mix them together. Top with the tuna and squeeze the lemon on top (and olive oil if using).
Crumble the feta (you won’t need much!) and crack the pepper!
And that’s it- simple as! Enjoy.